The Feast of Saint Patrick is just a week away!I'm thinking about planning a little St. Patrick's Day party for after the National Symphony concert that night, kind of a late night supper with a little Irish whiskey and stuff, all with authentic Irish food, of course.
And then, as I was looking at my calendar, it occured to me that St. Patrick's Day falls on a Friday this year. A Friday in Lent. Eh. That's a problem. What are we supposed to eat? Corned fish and cabbage?
I need some menu idea help, guys! Let's do some brainstorming and come up with a St. Patrick's Day dinner menu that meets the Church's requirements for meatless Fridays in Lent. That means no corned beef, no mutton stew, no boxty with bacon.
So, menu suggestions?
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